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Teams we've shared tea with
Testimonials
Five leaf reviews of our organic tea and tea ware
MANDY LO (COPYWRITER)I've been drinking Sakucha matcha for over a year now, after quitting coffee for health reasons. Some of my favourite features of Sakucha:
- No anxiety like other caffeine drinks
- No milk is needed to have a creamy drink unlike other teas
- Ritual of making tea, I enjoyed fresh ground beans and making my own coffee in the morning, Sakucha actually enriches my old enjoyment with something more simple
- Running out the door, I can throw some tea in a cup with ice and water and shake on the way out and I've an iced matcha
YOSHINORI SAKUNO (GROUP MANAGING DIRECTOR)Kelsey ran a virtual workshop for all members at our group of companies including doq, d.doq and Nichigo Press during the COVID lockdown in Sydney. It was one of the best workshops I have ever attended for mental wellbeing, cultural experiences and self-discovery. I received enormous positive feedback from all employees and would confidently recommend a Sakucha workshop for anyone looking for a unique experience and mental wellness refresh after a stressful period.
ASHSakucha’s Hojicha powder is my new favourite tea. I like to drink it as a latte with hot water, oat milk and maple syrup. It’s so soothing and comforting, and I would describe it as a healthy alternative to coffee or hot chocolate. Another beautiful experience from Sakucha!
