About

About

Our offering is refreshment in a bowl of tea

We offer premium organic Japanese tea and tools for developing nourishing mindfulness practices. Sakucha is steeped in Japanese tea culture and philosophy and served for this time and place. 

Our mission is to help you flourish

Sakucha's offerings have been carefully cultivated to support your physical and mental wellbeing.

Our vision is a world that's deeply connected

With each bowl of tea, we hope to nurture deep and authentic connections with self, others and the environment.

Our offering is refreshment in a bowl of tea

We offer premium organic Japanese tea and tools for developing nourishing mindfulness practices. Sakucha is steeped in Japanese tea culture and philosophy and served for this time and place. 

Our mission is to help you flourish

Sakucha's offerings have been carefully cultivated to support your physical and mental wellbeing.

Our vision is a world that's deeply connected

With each bowl of tea, we hope to nurture deep and authentic connections with self, others and the environment.

West(ern australia) to east

Beginning with language and culture studies, Sakucha founder Kelsey has been making connections with Japan for nearly 2 decades. In 2019, she stepped out of the corporate scene in her native Australia and moved to Kyoto. Trading the West(ern Australia) for the East, she sought to refresh body and mind.

Crafting

REFRESHMENT FOUND IN A BOWL OF TEA

Refreshment was found in a bowl of matcha green tea. A number of serendipities led her to Chado: a new friend, a library book, an accidental visit to a tea shop and meeting a sensei (teacher). She commenced study and tea became a way of life. 

Design

sakucha Bloomed

Through the practice of tea and mindfulness and with a desire to help others thrive, Sakucha bloomed.

The name "Sakucha" comes from 2 Japanese words: "saku" to bloom and "cha" tea. Our name reflects our mission: to help you flourish with a mindful tea practice. 

Crafting

The Sakucha Difference

Sakucha product feature organic Japanese tea made with 100% JAS organic tea leaves

Organic

All of our tea is carefully crafted from 100% JAS organic tea leaves. We support organic farming to care for the health of our customers and the planet. 

Sakucha product feature organic Japanese tea made in Uji, Japan

Grown iN JAPAN

We are honoured to support the Japanese tea farming tradition with over 800 years of history. The Uji region has been producing the world's finest matcha for centuries.  

Sakucha product feature organic Japanese tea packed in a home compostable tea pouch

SustainabLE

The health of the planet is core to every decision we make. We offer compostable tea pouches, carbon-neutral delivery, plastic-free products and packaging. 

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respect

We have a deep respect for the tradition of Chado (The Japanese Way of Tea) and the people who contribute to the practice - past, present and future. We hope to share the spirit of tea with you through our offerings. 

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Connection

We are committed to developing authentic and kind relationships with our customers, suppliers and anyone else we connect with.

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Growth

Ours is a journey of continuous learning and improvement to best serve you and the planet. When we know better we will do better. 

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Sakucha Founder

Kelsey is a Chado (The Japanese Art of Tea) Practitioner (Urasenke), registered Yoga and Meditation Teacher (Yoga Australia and Meditation Association of Australia) and Chartered Accountant (CAANZ), who is passionate about personal and planetary wellbeing.

Beginning with language and culture studies, Kelsey has been making connections with Japan for nearly two decades. In 2019, she stepped out of the corporate scene in her native Australia and moved to Kyoto. Trading the West(ern Australia) for the East, she sought to refresh body and mind.

Refreshment was found in a bowl of matcha green tea. A number of serendipities led her to Chado: a new friend, a library book, an accidental visit to a tea shop and meeting a sensei (teacher). She commenced study and tea became a way of life.

Through the practice of tea and mindfulness and with a desire to help others thrive, Sakucha bloomed.

Sakucha Founder

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Kelsey a Chado (The Japanese Art of Tea) Practitioner (Urasenke), registered Yoga and Meditation Teacher (Yoga Australia and Meditation Association of Australia) and Chartered Accountant (CAANZ), who is passionate about personal and planetary wellbeing.

Beginning with language and culture studies, Kelsey has been making connections with Japan for nearly two decades. In 2019, she stepped out of the corporate scene in her native Australia and moved to Kyoto. Trading the West(ern Australia) for the East, she sought to refresh body and mind.

Refreshment was found in a bowl of matcha green tea. A number of serendipities led her to Chado: a new friend, a library book, an accidental visit to a tea shop and meeting a sensei (teacher). She commenced study and tea became a way of life.

Through the practice of tea and mindfulness and with a desire to help others thrive, Sakucha bloomed.