Ceremonial Grade Matcha
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- Ceremonial grade matcha
- 100% JAS organic tea leaves
- Grown in Uji, Japan
- Home compostable tea pouch
Ceremonial grade matcha to nourish your body and mind.
Sakucha’s matcha is carefully prepared from 100% JAS organic green tea leaves grown in Uji, Japan. The Uji region has been producing the world’s best matcha for more than 800 years. Our farming partner picked the finest leaves from shade-grown tea trees during this year’s first (Spring) harvest. These tea leaves were then carefully ground to produce a delicious and nutritious green tea powder.
Our ceremonial grade matcha is of the highest quality. You can enjoy a bowl of tea by simply whisking it with water. Its rich flavour profile includes sweet notes, a refreshing bitterness and strong umami (savoury) finish. By consuming the whole leaves of shade-grown tea trees, you receive up to 10 times the nutrition of steeped green tea. Matcha is rich in antioxidants including powerful polyphenols and a source of gentle caffeine (released over 4 to 6 hours). Premium matcha tea is also rich in a unique amino acid L-Theanine which enhances alpha brain waves, creating a state of calm focus.
We pack our matcha green tea into home compostable pouches. This packaging has been purpose-designed to provide a high-barrier storage solution for tea. Our pouches protect matcha tea from light, oxygen and moisture to keep it fresh from the farm to your fridge. You can conveniently re-seal the pouch after first use. We make our tea labels with Forest Stewardship Council (FSC) certified paper, food grade glue and non-toxic ink. The labels are produced in an Australian solar-powered facility with minimal water consumption.
We ship our tea and teaware Australia-wide. Our matcha mail is plastic-free and packed into compostable shipping mailers. Sendle will make a carbon neutral delivery to your door. Please review our Shipping Policy.
Care instructions: keep the pouch well sealed in the refrigerator and away from strong odours.